Stainless steel is a material that is frequently utilised in business and consumer industries all over the world. In order to build components or parts that can be used in the automotive, aviation, or food processing industries, manufacturers use stainless steel sheet metal.
Stainless steel is used for fabrication of applications and goods in more than 30% of the food and beverage industry’s machinery and processing systems.
For equipment used in the food and beverage sector, Stainless Steel 347 Sheet is best because of more than only its corrosion resistance. There are more factors to take into account when deciding why stainless steel sheet metal is the best material to use when creating equipment for the food and beverage sector.
Let Us See Some Factors of Stainless Steel Sheet Metal
Serviceability and Formability
The material’s formability and weldability enable complicated shapes and geometries to be fabricated in the food sector. Aside from being non-corrosive and easy to clean, stainless steel has a high degree of resistance to degrading under repeated sterilization.
Materials of Choice for Food Processing Equipment
Stainless steel is the most typical and desired material used in the fabrication and manufacture of food and beverage processing equipment due to its hygienic qualities. The substance is described in the 3-A Sanitary Standards, Inc. (3-A SSI), a private, nonprofit organization that offers design standards for machinery and processing systems used in the manufacture of dairy, food, and beverage goods.
Mechanical Characteristics
A variety of goods in the food and beverage industry can benefit from stainless steel’s advantageous mechanical attributes. It has excellent features for equipment made for use in the food sector, including high strength and durability, high and low-temperature resistance, increased formability and ease of fabrication, minimal maintenance, serviceability, and long-lasting appearance.
Cleaning-Friendly Contact Surfaces
Stainless Steel 347 Plates is the material of choice for equipment that needs to adhere to the rigorous hygiene standards required by the food industry because of its surfaces’ ease of cleaning. Equipment such as industrial food processing vats, tanks, and refrigerators, as well as cookware, sinks, countertops, and tables are cleaning friendly. Knives, forks, spoons, and other utensils are all frequently made of stainless steel, as are cookers, grills, and saucepans. Since it is a non-porous material, it can be kept germ-free with routine cleaning and does not absorb flavor or affect how food or drink tastes.
Material of Food Grade
Equipment for the food sector is frequently made of stainless steel because of its natural corrosion resistance. Chromium’s oxidation of stainless steel surfaces makes them nonporous. Stainless steels that are intended for food preparation contain a lot of chromium and nickel as well. Stainless steel used in food applications is predominantly composed of 16%-18% chromium and 8%-10% nickel, giving it the biocompatibility and sanitary properties necessary for serving a variety of food and beverage applications. The grades 304 and 316 of stainless steel austenitic are frequently used for food processing and related machinery because of their high chromium content.